Flokkun ytri tómarúmpökkunarvéla

Ytri tómarúmspökkunarvélin er skipt í lárétta ytri tómarúmpökkunarvél og lóðrétta ytri tómarúmpökkunarvél í samræmi við staðsetningu umbúðanna. Pakkaðir hlutir láréttu ytri dælu lofttæmupökkunarvélarinnar eru settir lárétt; pakkaðir hlutir lóðréttu ytri dælu lofttæmi umbúðavélarinnar eru lóðrétt settir. Láréttar tómarúmpökkunarvélar eru algengari á markaðnum.

When choosing a vacuum packaging machine, the model should not be selected simply by model. Generally speaking: because the food (package) produced by each user is not the same, the packaging size is different, and the technical level requirements of vacuum packaging are different. The requirements for efficiency are different (output size, etc.), but should be based on the characteristics of the user's own products (including: liquid, solid, powder, gel, semi-liquid, sauce and pickled products, cooked meat, seafood, etc.), the size of the packaging bag (including: width of the bag mouth, longitudinal length of the bag, height (thickness) after loading the item to determine which model is suitable for the user.) The main basis for the user to determine the model is the sealing of the packaging machine Length, double row spacing, maximum available height of vacuum chamber, production efficiency of the whole machine, etc.

Þú getur haft samband við okkur og við aðstoðum þig við að velja bestu ryksuguvélina fyrir þig.